Pistachio-Stuffed Dates with Coconut

  • Servings: 4
  • Yield: Makes 16
Pistachio-Stuffed Dates with Coconut

Photography: Bryan Gardner

Source: Whole Living, January/February January/February 2012

Ingredients

  • 1/2 cup shelled pistachios
  • Pinch of coarse salt
  • 16 dates, pitted
  • 1 tablespoon toasted unsweetened shredded coconut

Directions

  1. In a food processor, puree pistachios until a thick paste forms, about 5 minutes. Season with salt. Spoon mixture into dates. Top with coconut.

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