Pistachio-Stuffed Dates with Coconut
Get your snack fix with this healthy bite you can make ahead.
- Servings: 4
- Yield: Makes 16
Photography: Bryan Gardner
Source: Whole Living, January/February January/February 2012
- 1/2 cup shelled pistachios
- Pinch of coarse salt
- 16 dates, pitted
- 1 tablespoon toasted unsweetened shredded coconut
In a food processor, puree pistachios until a thick paste forms, about 5 minutes. Season with salt. Spoon mixture into dates. Top with coconut.