No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Cinnamon Poached Apples with Toasted Walnuts

  • Servings: 2
Cinnamon Poached Apples with Toasted Walnuts

Photography: Bryan Gardner

Source: Whole Living, January/February January/February 2012


  • 3 cups apple juice
  • 1/2 cinnamon stick
  • 1 inch fresh ginger, thinly sliced
  • 2 apples, peeled, cored, and halved
  • 2 tablespoons chopped toasted walnuts


  1. Bring apple juice, cinnamon, and ginger to a boil.

  2. Add apples, cover with parchment; simmer until tender, 8 minutes.

  3. Remove and sprinkle with walnuts.


Reviews (3)

  • veeaysea 15 Jul, 2013

    I love these! I let the juice cool and stored it in my fridge. It was actually delicious on its own, but I used it as the liquid in a smoothie. Just added frozen banana and frozen kale to it.

  • mandajean526 25 Mar, 2012

    Delicious! I have made this recipe several times and it is always divine. I love the texture of the walnuts with the apple. And the spices add so much. I have tried it with a combination of apple and pear juice which is also lovely! This recipe is a keeper!

  • 2boysma 15 Jan, 2012

    not bad. starting to feel hungry. i hated throwing away the apple juice...

Related Topics