New This Month

Cinnamon Poached Apples with Toasted Walnuts


A snack you make ahead such as this one will help you feel satiated until your next meal.

  • Servings: 2

Photography: Bryan Gardner

Source: Whole Living, January/February 2012


  • 3 cups apple juice
  • 1/2 cinnamon stick
  • 1 inch fresh ginger, thinly sliced
  • 2 apples, peeled, cored, and halved
  • 2 tablespoons chopped toasted walnuts


  1. Bring apple juice, cinnamon, and ginger to a boil.

  2. Add apples, cover with parchment; simmer until tender, 8 minutes.

  3. Remove and sprinkle with walnuts.

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