Crispy Roasted Cauliflower
This healthy snack you can make ahead and have a container handy when you are on-the-go.
- Servings: 2
Photography: Bryan Gardner
Source: Whole Living, January/February 2012
- 1/2 head cauliflower florets
- 1 tablespoon olive oil
- Coarse salt
- Red chile flakes
Heat oven to 425 degrees.
On a rimmed baking sheet, drizzle cauliflower florets with olive oil. Season with salt. Roast, turning occasionally, until golden brown and just tender, about 20 minutes.
Sprinkle with red chili flakes.