New This Month

Baked Sweet Potatoes with Citrus

16

The nuts and orange wedges add dimension to baked sweet potatoes.

  • Servings: 2

Photography: Bryan Gardner

Source: Whole Living, January/February 2012

Ingredients

  • 2 small sweet potatoes
  • 1/4 cup chopped toasted almonds or pecans
  • Dash cinnamon
  • Dash freshly grated nutmeg
  • Flaky sea salt
  • 2 orange wedges

Directions

  1. Heat oven to 400 degrees. Prick sweet potatoes with a fork and wrap in foil.

  2. Bake until tender, about 1 hour. Unwrap and split top with a knife.

  3. Top with almonds, cinnamon, nutmeg, and salt. Squeeze orange wedges over sweet potatoes and serve.

Cook's Notes

Bake several of these ahead and store in your fridge for up to 3 days.

Reviews Add a comment