New This Month

Apple Skillet Cake


This treat is heavy on apples and light on batter, so it's more like a thin German pancake than a dense cake.

  • Servings: 8

Photography: Johnny Miller

Source: Whole Living, November 2011


  • 3 large eggs
  • 1 cup low-fat milk
  • 1/2 cup all-purpose flour
  • 1 1/4 teaspoon coarse salt
  • 2 tablespoons unsalted butter
  • 3 sweet apples (such as McIntosh) peeled, cored, and cut into 1/4-inch slices
  • 1/4 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 2 teaspoon raw sugar
  • 1/2 cup low-fat plain Greek yogurt, for serving (optional)


  1. Preheat oven to 425 degrees. In a bowl, whisk together eggs, milk, flour, and salt; set aside. In a large ovenproof skillet, melt butter over medium heat. Cook apple slices, stirring occasionally, until soft, 6 to 8 minutes. Add brown sugar and cinnamon and cook until caramelized, 2 to 3 minutes.

  2. Pour in batter and transfer to oven. Bake until cake puffs, about 12 minutes. Sprinkle with raw sugar and return to oven until brown on top, 2 to 3 minutes. Let cool slightly. Serve each slice with a dollop of Greek yogurt, if using.

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