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Roasted Brussels Sprouts and Grapes with Walnuts

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Recipe photo courtesy of Johnny Miller

The red grapes' sweetness brings out the nutty notes in the sprouts. Walnuts can be swapped for almonds or pecans.

Source: Whole Living, November 2011
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How would you rate this recipe?
97
  • MS11209514
    14 OCT, 2012
    I made this recipe today and plan on making it again on Thanksgiving. Very good!
    Reply
  • jimstoichotmai
    14 JAN, 2012
    My partner made this for Thanksgiving and it was a big hit. We've had it again since then. Excellent!
    Reply
  • ROMABABY
    4 JAN, 2012
    We made this last night, exactly as written, and loved it. My husband, who is not wild about Brussels sprouts, even like it. We will be making this again.
    Reply

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