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Broiled Citrus and Cranberries

After a rich, filling meal, indulge in something simple and fresh. Broiling caramelizes the sugar-dusted citrus and gives this winter fruit salad a sophisticated feel. The cranberries deliver a tart punch and cleanse the palate.

  • Servings: 4
Broiled Citrus and Cranberries

Photography: Johnny Miller

Source: Whole Living, November 2011


  • 1 tangerine, peel and pith removed, sliced or segmented
  • 1 ruby grapefruit, peel and pith removed, sliced or segmented
  • 1 navel orange, peel and pith removed, sliced or segmented
  • 1/2 cup cranberries
  • 1 tablespoon raw sugar


  1. Heat broiler. Divide fruit among four shallow ovenproof ramekins. Sprinkle with sugar. Transfer ramekins to a rimmed baking sheet.

  2. Broil, rotating once, until golden brown, 4 to 6 minutes.


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