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Green Bean and Shallot Ravioli Salad

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Recipe photo courtesy of Johnny Miller

In this take on the green-bean casserole, cheese ravioli replaces the heavy mushroom soup, while sauteed shallots and crunchy toasted almonds stand in for the fried onions.

Source: Whole Living, November 2011
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How would you rate this recipe?
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  • MS12356568
    30 MAY, 2012
    I'm not a big green bean fan but saw this and thought I'd give it a try with fresh local beans. I did and it was so good that I made it again the next week! Amazing combination of flavors I would have never thought to put together. I seasoned with a home made celrey salt.
    Reply
  • deechris105047359
    27 NOV, 2011
    I wanted something light after Thanksgiving and this was perfect. Our store was completely out of green beans so I used frozen haricots. The shallots really give it a nice flavor. I also used herb ravioli. This will be a regular in this house.
    Reply

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