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Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves

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Recipe photo courtesy of Johnny Miller

This dish uses a lightened-up bechamel sauce, so you get the richness without the butter. And the fancy sage garnish couldn't be easier: All you need is 10 seconds to flash-fry the fresh leaves in some vegetable oil.

Source: Whole Living, November 2011
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