Dark Chocolate Bark with Pistachios and Sea Salt
Making this bark (simply a sheet of chocolate studded with toppings) couldn't be easier: You can mix up a batch in about five minutes before chilling in the fridge. Try different combinations of toppings: nuts, dried fruit, unsweetened coconut, orange zest, or candied ginger.
- Vegetable cooking spray
- 8 ounces dark chocolate (70 percent cacao), melted
- 1/4 cup shelled pistachios, chopped
- 1/4 teaspoon sea salt, such as fleur de sel or Maldon
Lightly coat an 8-inch pan with cooking spray. Line with parchment paper, leaving a small overhang. Pour in chocolate and smooth with a spatula into an even layer.
Sprinkle with pistachios and sea salt. Chill in fridge until completely set, about 30 minutes. Peel off parchment, and break into pieces.
SourceWhole Living, November 2011