New This Month

Dark Chocolate Bark with Pistachios and Sea Salt


Making this bark (simply a sheet of chocolate studded with toppings) couldn't be easier: You can mix up a batch in about 5 minutes before chilling in the fridge.

  • Yield: Serves 6 to 8

Photography: Johnny Miller

Source: Whole Living, November 2011


  • Vegetable cooking spray
  • 8 ounces dark chocolate (70 percent cacao), melted
  • 1/4 cup shelled pistachios, chopped
  • 1/4 teaspoon sea salt, such as Fleur de sel or Maldon


  1. Lightly coat an 8-inch pan with cooking spray. Line with parchment paper, leaving a small overhang. Pour in chocolate and smooth with a spatula into an even layer.

  2. Sprinkle with pistachios and sea salt. Chill in fridge until completely set, about 30 minutes. Peel off parchment, and break into pieces.

Cook's Notes

Try different combinations of toppings: nuts, dried fruit, unsweetened coconut, orange zest, or candied ginger.

Reviews Add a comment

  • annalamassonne
    9 DEC, 2011
    I have made this recipe twice. It has been a huge success and it couldn't be easier to make. Perfect as a gift in a nice little box or tin.