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Hard-Cooked Egg and Grainy Mustard Tea Crackers

The menu at your afternoon get-together need not be fussy. Whole-grain crackers stand in for traditional tea sandwiches, and sliced eggs with mustard are a healthy topping.

  • Yield: Makes 12

Photography: John Kernick

Source: Whole Living, December 2011


  • 6 rectangular whole-grain crackers (3 by 2 inches)
  • 2 teaspoons whole-grain mustard
  • 2 hard-cooked eggs, sliced
  • 1/2 teaspoon minced fresh chives
  • Flaky sea salt and freshly ground pepper


  1. Spread crackers with mustard and top with sliced eggs and chives. Season with salt and pepper.

  2. Slice each cracker in half with a serrated knife.

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