Goat Cheese, Cucumber, and Dill Tea Crackers

The menu at your afternoon get-together need not be fussy. Whole-grain crackers stand in for traditional tea sandwiches, and tangy goat cheese and cucumber are a healthy topping.

  • Yield: Makes 12
Goat Cheese, Cucumber, and Dill Tea Crackers

Photography: John Kernick

Source: Whole Living, December 2011

Ingredients

  • 6 rectangular whole-grain crackers (3 by 2 inches)
  • 6 teaspoons fresh goat cheese (about 1 ounce), room temperature
  • 1/2 English cucumber, thinly sliced lengthwise
  • 2 tablespoons red onion, thinly sliced
  • 1 tablespoon fresh dill sprigs
  • Flaky sea salt

Directions

  1. Spread crackers with goat cheese and layer with cucumber slices. Top with red onion and dill. Season with salt.

  2. Slice each cracker in half with a serrated knife.

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