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Goat Cheese, Cucumber, and Dill Tea Crackers

The menu at your afternoon get-together need not be fussy. Whole-grain crackers stand in for traditional tea sandwiches, and tangy goat cheese and cucumber are a healthy topping.

  • yield: Makes 12
Photography: John Kernick

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Ingredients

  • 6 rectangular whole-grain crackers (3 by 2 inches)
  • 6 teaspoons fresh goat cheese (about 1 ounce), room temperature
  • 1/2 English cucumber, thinly sliced lengthwise
  • 2 tablespoons red onion, thinly sliced
  • 1 tablespoon fresh dill sprigs
  • Flaky sea salt

Directions

  1. Step 1

    Spread crackers with goat cheese and layer with cucumber slices. Top with red onion and dill. Season with salt.

  2. Step 2

    Slice each cracker in half with a serrated knife.

Source
Whole Living, December 2011

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Reviews (1)

  • 24 Apr, 2012

    Lovely, serve it with cucumber soup, water melon and other cool "water" inspiring foods for a refreshing lunch or Tea.