Poached Salmon and Baby Arugula
Photography: Con Poulos
- 2 tablespoons whole-grain mustard
- 2 tablespoons water
- 1 1/2 teaspoons chopped capers
- Coarse salt and freshly ground pepper
- 4 handfuls baby arugula
- 4 fillets slightly flaked Poached Salmon
Keep fresh salad greens, like arugula and baby spinach, on hand to make prepped ingredients even more versatile.
In a small bowl, whisk mustard, water, and capers. Season to taste with salt and pepper. Divide arugula and salmon among plates. Drizzle with dressing.
SourceWhole Living, October 2011