Poached Salmon and Baby Arugula
Keep fresh salad greens, like arugula and baby spinach, on hand to make prepped ingredients, like our Poached Salmon, even more versatile.
- Servings: 4
Photography: Con Poulos
Source: Whole Living, October 2011
- 2 tablespoons whole-grain mustard
- 2 tablespoons water
- 1 1/2 teaspoons chopped capers
- Coarse salt and freshly ground pepper
- 4 handfuls baby arugula
- 4 fillets slightly flaked Poached Salmon
In a small bowl, whisk mustard, water, and capers. Season to taste with salt and pepper. Divide arugula and salmon among plates. Drizzle with dressing.