Whole-Wheat Linguine and Braised Mushrooms
Photography: Con Poulos
Don't pour pasta water down the drain! Adding even a splash of cooking water helps pasta sauce cling to cooked noodles.
In a large pan over high heat, warm mushrooms, water (or stock), and thyme, about 30 seconds. Add linguine and reserved pasta water. Toss until heated through. Season with salt and pepper. Top with Pecorino before serving.