Whole-Wheat Linguine and Braised Mushrooms
- Servings: 4
- Yield: Serves 4
Photography: Con Poulos
Source: Whole Living, October 2011
In a large pan over high heat, warm
mushrooms, water (or stock), and thyme, about 30 seconds.
Add linguine and
reserved pasta water. Toss until heated through.
Season with salt and pepper.
Top with Pecorino before serving.