Keep a bowl of this whole-grain pasta in the fridge to make busy weeknight meals a lot easier.
- Yield: Makes 5 cups
Source: Whole Living, October 2011
- Coarse salt
- 8 ounces dry whole-wheat linguine
In a pot, bring 8 cups well-salted water to a boil. Cook pasta al dente according to package directions. Drain, reserving pasta water. Cool noodles on a lightly oiled baking sheet before storing.