Baked Kale Chips

Dense in nutrients including vitamins A, C, and K, fiber, and calcium, kale is one of the healthiest foods you can eat.

  • Yield: Serves 4
Baked Kale Chips

Source: Whole Living, October 2011


  • 1 bunch torn kale leaves (stems removed)
  • 2 tablespoons olive oil
  • Salt
  • Lemon zest (from 1 lemon)


  1. Heat oven to 350 degrees. Arrange kale on two rimmed baking sheets. Drizzle evenly with olive oil and toss. Season with salt. Bake, rotating trays once, until crisp, 12 to 15 minutes. Toss with lemon zest.


Be the first to comment!