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  • Four corn tortillas
  • One 4.4-ounce can sardines, packed in olive oil (drained)
  • Squeeze of lime
  • 1/2 cup shredded cabbage
  • 1/4 cup fresh salsa
  • 2 tablespoons cilantro leaves
  • Salt


  1. Step 1

    Toast tortillas until lightly charred. Add sardines. Top with lime, cabbage, salsa, and cilantro. Season with salt.

Whole Living, October 2011