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Mustard Greens, Shrimp, and Anchovy Pasta

  • servings: 4

Ingredients

  • Coarse salt
  • 1/2 pound short whole-wheat pasta, such as lumache
  • 1/2 pound medium tail-on shrimp, cleaned
  • 1 bunch mustard greens (8 oz), stems removed, leaves torn into 3-inch pieces
  • 3 anchovies, chopped
  • Zest and juice of 1 lemon
  • 1/4 cup extra-virgin olive oil
  • Pinch red chili flakes

Directions

  1. Step 1

    Bring a large pot of well-salted water to a boil. Cook pasta according to package directions.

  2. Step 2

    When the pasta has just 30 seconds remaining, stir in shrimp and mustard greens. Cook until shrimp are opaque and greens are vibrant. Drain, reserving 1 cup pasta water, and return everything to pot.

  3. Step 3

    Stir in anchovies, lemon zest and juice, and oil. Slowly add pasta water to desired consistency. Season with salt and red chili flakes.

Source
Whole Living, July/August 2011