Pizza with Yellow Tomatoes and Basil
The yellow tomatoes provide a nice sweetness, set off by the basil.
- Yield: One pizza serves 2
Photography: Marcus Nilsson
Source: Whole Living, September 2011
- 1/4 cup Fresh Tomato Sauce
- Whole-Wheat Pizza Dough
- 1/2 cup Simple Three-Cheese Blend
- Garlic, chopped
- Fresh basil
- Red onion
- Cherry tomatoes
- Salt and pepper
- Olive oil
Place pizza stone or inverted baking sheet on rack in top third of oven.
Heat oven to 450 degrees.
Transfer stretched dough to parchment.
Spread sauce on dough. Add garlic, basil, red onion, and cheese blend. Top with tomatoes. Season with salt and pepper; drizzle with olive oil.
Transfer to oven: Slide parchment onto stone or baking sheet. Bake for 13 to 15 minutes, until cheese is bubbly and bottom is crisp.