Simple Three-Cheese Blend

Cheddar, Monterey Jack, or provolone all work in place of the fontina.

  • Yield: Makes about 6 cups

Source: Whole Living, September 2011

Ingredients

  • 4 cups freshly grated mozzarella
  • 2 cups freshly grated fontina
  • 1/4 cup finely grated Parmesan

Directions

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