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Simple Three-Cheese Blend for Pizza


Cheddar, Monterey Jack, or provolone all work in place of the Fontina on top of your pizza

  • Yield: Makes about 6 cups

Photography: Marcus Nilsson

Source: Whole Living, September 2011


  • 4 cups freshly grated mozzarella
  • 2 cups freshly grated Fontina
  • 1/4 cup finely grated Parmesan


  1. Toss cheeses together in a bowl.

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