advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Herb Garden Pesto

  • Yield: Makes 1/4 cup (enough for 2 pizzas)
Herb Garden Pesto

Source: Whole Living, September 2011

Ingredients

  • 1 clove garlic
  • Pinch coarse salt
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh basil leaves
  • 1/4 cup fresh sliced chives
  • 1/4 cup freshly grated Parmesan
  • 3 tablespoons extra-virgin olive oil

Directions

  1. In a mortar and pestle, mash
    garlic with salt; pound herbs
    to a paste and stir in cheese
    and oil. (In a food processor,
    double the recipe and pulse.)

Reviews (0)

Related Topics