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Herb Garden Pesto

  • Yield: Makes 1/4 cup (enough for 2 pizzas)
Herb Garden Pesto

Source: Whole Living, September 2011


  • 1 clove garlic
  • Pinch coarse salt
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh basil leaves
  • 1/4 cup fresh sliced chives
  • 1/4 cup freshly grated Parmesan
  • 3 tablespoons extra-virgin olive oil


  1. In a mortar and pestle, mash
    garlic with salt; pound herbs
    to a paste and stir in cheese
    and oil. (In a food processor,
    double the recipe and pulse.)

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