No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Trout, Tomatoes, and Basil in Parchment

This parchment-baked trout is about as pure as it gets. It's also fast and requires virtually no cleanup.

  • yield: Serves 4
Photography: Johnny Miller

Ingredients

  • 4 fillets rainbow trout
  • Coarse salt and freshly ground pepper
  • 2 small tomatoes, sliced
  • Extra-virgin olive oil, for drizzling
  • 1 cup fresh basil leaves, torn if large

Directions

  1. Step 1

    Heat oven to 400 degrees. Arrange fillets in the center of parchment rectangles. Season with salt and pepper and top with tomatoes. Drizzle with oil.

  2. Step 2

    Fold parchment closed and transfer to a rimmed baking sheet.

  3. Step 3

    Bake until fish is cooked through, 12 to 14 minutes. Top with basil before serving.

Source
Whole Living, September 2011