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Roasted Radishes and Greens

  • servings: 4

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Ingredients

  • 1 bunch radishes (halved if large) and their greens
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground black pepper

Directions

  1. Step 1

    Heat oven to 375 degrees.

  2. Step 2

    Separate radishes and their greens and arrange on two rimmed baking sheets. Drizzle each with olive oil and season with salt and pepper. Toss to combine.

  3. Step 3

    Bake, until radishes are tender and caramelized and greens are crisp, 15 to 20 minutes. Let cool.

Source
Whole Living, July/August 2011

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