Our no-cook chocolate pudding uses avocados (yes, really) for its creamy base.
- Servings: 4
Source: Whole Living, July/August 2011
- 3 avocados
- 6 tablespoons cocoa powder
- 1/4 cup raw honey
- 1 teaspoon pure vanilla extract
- Sea salt
Puree avocados, cocoa powder, honey, and vanilla in a food processor until smooth. Sprinkle pudding with salt before serving.