Ultra Green Juice
Raw foodists swear by their morning "green juice," typically a hodgepodge of seasonal green veggies and fruits.
- Servings: 2
- Yield: Makes 2 1/2 cups
Source: Whole Living, July/August 2011
- 1 bunch kale
- 1 Granny Smith apple, cored and quartered
- 1 head fennel, quartered
- 1-inch piece fresh ginger, peeled
- 1 stalk celery
- 1/4 honeydew melon, rind and seeds removed
Press all ingredients through a juice extractor in batches. Stir and serve immediately.