With a piquant sweet-tart flavor, this icy cooler is chock-full of cancer-fighting flavonoids, phytochemicals responsible for the fruits' pigments. Pomegranates also boast vitamin K, essential for proper blood clotting.
- 1/2 cup frozen blueberries
- 1/2 cup pomegranate juice
- 1 teaspoon agave
- 1/2 cup ice
Puree blueberries, pomegranate juice, agave, and ice in a blender until smooth. Serve immediately.
SourceWhole Living, July/August 2011