Blueberry-Pomegranate Slushy

With a piquant sweet-tart flavor, this icy cooler is chock-full of cancer-fighting flavonoids, phytochemicals responsible for the fruits' pigments. Pomegranates also boast vitamin K, essential for proper blood clotting.

  • Servings: 1
Blueberry-Pomegranate Slushy

Source: Whole Living, July/August 2011


  • 1/2 cup frozen blueberries
  • 1/2 cup pomegranate juice
  • 1 teaspoon agave
  • 1/2 cup ice


  1. Puree blueberries, pomegranate juice, agave, and ice in a blender until smooth. Serve immediately.

Cook's Notes

Spike It: Blend with 1 ounce gin.


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