advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Blueberry-Pomegranate Slushy

With a piquant sweet-tart flavor, this icy cooler is chock-full of cancer-fighting flavonoids, phytochemicals responsible for the fruits' pigments. Pomegranates also boast vitamin K, essential for proper blood clotting.

  • Servings: 1
Blueberry-Pomegranate Slushy

Source: Whole Living, July/August 2011

Ingredients

  • 1/2 cup frozen blueberries
  • 1/2 cup pomegranate juice
  • 1 teaspoon agave
  • 1/2 cup ice

Directions

  1. Puree blueberries, pomegranate juice, agave, and ice in a blender until smooth. Serve immediately.

Cook's Note

Spike It: Blend with 1 ounce gin.

Reviews

Reviews (0)

Related Topics