Tomato paste lends richness -- and a healthy serving of the antioxidant lycopene -- to this citrusy refresher. Kombucha, the popular fermented tea, delivers a satisfying fizz and gut-friendly probiotics.
- Servings: 1
Source: Whole Living, July/August 2011
- Lime juice
- Sea salt, like Himalayan or Alaea
- 1 1/2 tablespoons tomato paste
- 10 ounces kombucha
Wet a glass rim with lime juice and dip into sea salt. Add 2 tablespoons lime juice and tomato paste and stir. Top with ice and kombucha. Stir to combine.