There's something satisfying about cracking open a coconut to use in this simple recipe. To learn how it's done, read below.
- Servings: 2
Source: Whole Living, July/August 2011
- 1 cup coconut meat (from 1 young green coconut)
- 3 to 4 tablespoons fresh coconut water
- Juice of 1 lemon
- 2 tablespoons blueberries
- 2 teaspoons raw honey, for drizzling
Puree coconut meat and water and lemon juice in a blender until smooth. Top with blueberries and drizzle with honey.