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Grilled Chicken Stuffed with Basil and Tomato

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Recipe photo courtesy of Lisa Hubbard

Who needs bread when you can make these tasty "sandwiches"?

Source: Martha Stewart Living, July 2004
Servings

Ingredients

For the Stuffing

Directions

Cook's Notes

Before grilling, soak the toothpicks or skewers in water for 30 minutes to prevent them from burning.

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Reviews

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How would you rate this recipe?
29
  • MichaelaMc
    10 JAN, 2013
    My husband and I really enjoyed this dish! Even my kids ate it... with only a little complaining ;) This will definitely be on our menu plan again!
    Reply
  • prod test139
    12 MAY, 2012
    this is a great dish
    Reply

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