Granola-Almond Pear Crunch
This dish proves that snacks don't need tons of sugar to be be satisfying or taste great. The pear provides heart-healthy antioxidants, the almond butter has "good" monounsaturated fats, and the granola adds fiber.
- Servings: 1
Source: Body+Soul, 2007
- 1 tablespoon fresh lemon juice
- 1 ripe Bartlett pear (red or regular), cored and sliced lengthwise into 8 wedges
- 2 tablespoons almond butter
- 1/4 cup granola
Spread one side of each wide bottom of pear wedge with almond butter. Place granola in a bowl and nestle pears, almond-butter-side down, in the granola.