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Granola-Almond Pear Crunch

This dish proves that snacks don't need tons of sugar to be be satisfying or taste great.

  • Prep:
  • Total Time:
  • Servings: 1

Source: Body+Soul, October 2007


  • 1 tablespoon fresh lemon juice
  • 1 ripe Bartlett pear (red or regular), cored and sliced lengthwise into 8 wedges
  • 2 tablespoons almond butter
  • 1/4 cup granola


  1. Drizzle lemon juice over sliced pear. Spread one side of each wide bottom of pear wedge with almond butter. Place granola in a bowl and nestle pears, almond-butter-side down, in the granola.

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