Granola-Almond Pear Crunch
This dish proves that snacks don't need tons of sugar to be be satisfying or taste great.
- Total Time:
- Servings: 1
Source: Body+Soul, October 2007
- 1 tablespoon fresh lemon juice
- 1 ripe Bartlett pear (red or regular), cored and sliced lengthwise into 8 wedges
- 2 tablespoons almond butter
- 1/4 cup granola
Drizzle lemon juice over sliced pear. Spread one side of each wide bottom of pear wedge with almond butter. Place granola in a bowl and nestle pears, almond-butter-side down, in the granola.