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Pom Sunrise

With more than a dozen varieties on the market, vodka leads the organic liquor trend. Add juice from in-season tangerines and pomegranates for a sweet and tangy festive drink.

  • Yield: Makes 1
Pom Sunrise

Source: Body+Soul, December 2009


  • 1 tangerine (we used a minneola tangelo)
  • 1 ounce organic vodka
  • 2 splashes Angostura bitters
  • 2 tablespoons pomegranate juice, chilled
  • 1 1/2 teaspoons organic sugar


  1. Peel one strip of zest from a tangerine and reserve. Squeeze 1/4 cup juice from tangerine; shake juice with vodka, bitters, and ice in a shaker. Strain into martini glass. Discard ice.

  2. Shake pomegranate juice with sugar in shaker until sugar is dissolved.

  3. Add pomegranate mixture to the glass to create a sunrise effect. Garnish with zest.

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