Blue Cheese with Crudites
Crudites and cheese are a quick fix when you want something crunchy and creamy. Blue cheese accounts for much of the fat and calories in this snack; however, it also provides calcium and protein. We like all sorts, including Danish blue, Stilton, and Gorgonzola.
- Servings: 6
Source: Martha Stewart Living, September 2005
- 1 pound (about 16) radishes
- 1 pound (about 8 stalks) celery
- 1 (5-ounce) wedge blue cheese
Halve radishes, if desired. Arrange the radishes, celery, and cheese on a platter.