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Blue Cheese with Crudites

Crudites and cheese are a quick fix when you want something crunchy and creamy. Blue cheese accounts for much of the fat and calories in this snack; however, it also provides calcium and protein. We like all sorts, including Danish blue, Stilton, and Gorgonzola.

  • Servings: 6
Blue Cheese with Crudites

Source: Martha Stewart Living, September 2005


  • 1 pound (about 16) radishes
  • 1 pound (about 8 stalks) celery
  • 1 (5-ounce) wedge blue cheese


  1. Halve radishes, if desired. Arrange the radishes, celery, and cheese on a platter.

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