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Roma Tomato Salad with Feta and Garlic


Fresh tomatoes combine with raw garlic, basil, and feta to make a simple and flavorful salad that goes well with a fish or pasta dish.

  • Servings: 4

Source: Body+Soul, April/May 2005


  • 6 roma (plum) tomatoes, quartered lengthwise
  • 1 to 3 garlic cloves, peeled and minced (or sliced)
  • 1/4 cup fresh basil leaves, cut into thin strips
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 2 ounces tomato-basil feta cheese, crumbled


  1. In a large bowl, toss together tomatoes, garlic, basil, olive oil, balsamic vinegar, and feta cheese. Chill in the refrigerator for 10 minutes before serving.

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