No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Curly Endive with Citrus Vinaigrette

  • servings: 4

advertisement

advertisement

Ingredients

  • 1 large head of curly endive, washed, dried, and torn into bite-size pieces
  • 3/4 cup Citrus Vinaigrette
  • Kosher salt and freshly ground black pepper

Directions

  1. Step 1

    In a large salad bowl, place the endive. Drizzle the vinaigrette over the greens and toss to coat. Season to taste with salt and pepper.

Source
Martha Stewart Living, December/January 1997/1998

advertisement

advertisement