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Potato and Sweet Potato Tian

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Layer-and-bake dishes offer ways to turn leftovers into something luscious -- and they're ideal mediums for healthful ingredients. In this dish, a little Gruyere cheese provides a decadent texture, while sweet potatoes, leeks, and tangy grated apple make the dish especially moist, so you can use less fat.

Source: Martha Stewart Living, February 2010
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  • jennifer4
    15 MAR, 2012
    I have made this recipe several times subsituting based on what I have in my cabinet and it is always delicious. For instance, I always use a mixture of Monterey Jack and parmesan for the gruyere and have substituted yellow onions and gala Apple as needed. A great lower fat version for those who like scalloped potatoes with a delicate sweetness and great blend of flavors and nutrients. What more could you ask for?
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