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Steamed Spinach with Lemon

  • servings: 4
Photography: Yunhee Kim

Ingredients

  • 9 ounces baby or trimmed regular spinach
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh lemon juice, plus lemon wedges for garnish
  • 1/8 teaspoon coarse salt

Directions

  1. Step 1

    Fill a medium saucepan with 2 inches of water, and fit with a steamer insert. Bring to a boil. Add spinach. Reduce to a simmer. Cover, and steam until spinach has wilted, about 2 minutes.

  2. Step 2

    Transfer to a serving bowl. Toss with oil, lemon juice, and salt. Garnish with lemon. Serve immediately.

Source
Martha Stewart Living