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Oven-Dried Blueberries

Keep these in your pantry to perk up yogurt, granola, or oatmeal.

  • yield: Makes 1/2 cup

Ingredients

  • 1 cup blueberries
  • 1 teaspoon honey

Cook's Note

Berries will keep in an airtight container for up to 1 month.

Directions

  1. Step 1

    Heat oven to 225 degrees. Toss blueberries with honey in a bowl. Bake berries on a parchment-lined baking sheet until shriveled but still supple, about 2 hours. Let cool.

Source
Whole Living, July/August 2010

Reviews (3)

  • 28 Feb, 2014

    First off the temp. is to high. 125 with oven door open at first notch that it will stay open as to let moisture out. 8 to 10 hrs.

  • 14 Feb, 2013

    I am disappointed with the way this turned out. I love dried blueberries. After two hours the berries were really sticky and uneven. I cooked them more and some ended up burned tasting and others still gooey. Not as easy as you'd think I guess.

  • 24 Jul, 2012

    How long will they keep for in the pantry?