Keep these in your pantry to perk up yogurt, granola, or oatmeal.
- Yield: Makes 1/2 cup
Source: Whole Living, July/August 2010
- 1 cup blueberries
- 1 teaspoon honey
Heat oven to 225 degrees. Toss blueberries with honey in a bowl. Bake berries on a parchment-lined baking sheet until shriveled but still supple, about 2 hours. Let cool.