New This Month

Oven-Dried Blueberries


Keep these in your pantry to perk up yogurt, granola, or oatmeal.

  • Yield: Makes 1/2 cup

Source: Whole Living, July/August 2010


  • 1 cup blueberries
  • 1 teaspoon honey


  1. Heat oven to 225 degrees. Toss blueberries with honey in a bowl. Bake berries on a parchment-lined baking sheet until shriveled but still supple, about 2 hours. Let cool.

Reviews Add a comment

  • Littlebenny
    28 FEB, 2014
    First off the temp. is to high. 125 with oven door open at first notch that it will stay open as to let moisture out. 8 to 10 hrs.
  • Broc Hudson
    14 FEB, 2013
    I am disappointed with the way this turned out. I love dried blueberries. After two hours the berries were really sticky and uneven. I cooked them more and some ended up burned tasting and others still gooey. Not as easy as you'd think I guess.
  • sparkleghost
    24 JUL, 2012
    How long will they keep for in the pantry?