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Sauteed Mushrooms

Chewy mushrooms, seasoned with salt, pepper, and thyme, are the perfect textural contrast to crispy crostini.

  • Servings: 10
Sauteed Mushrooms

Source: Whole Living, July/August 2010


  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1 pound mixed mushrooms, such as chanterelles, cremini, and oyster, wiped clean and sliced
  • 2 teaspoons fresh thyme


  1. Heat a large skillet over high heat. Add 2 tablespoons oil, swirling to coat. Add half the mushrooms, season with a large pinch of salt and pepper, and cook until golden and tender, 4 to 5 minutes. Transfer to a bowl and repeat, using 1 tablespoon oil. Add thyme to second batch, then transfer to bowl. Season with salt and pepper, and toss. Serve with crackers or crostini.


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