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Salsa Tacos

Extra-creamy but with no saturated fat, nonfat Greek yogurt is a great replacement for sour cream.

  • Servings: 1
Salsa Tacos

Source: Martha Stewart Living, February 2011


  • One 6-inch corn tortilla
  • 1/3 cup fresh tomato salsa
  • 1/4 cup torn romaine lettuce
  • 1 tablespoon plus 1 1/2 teaspoons nonfat Greek yogurt
  • 1 tablespoon fresh cilantro


  1. Char tortilla over an open flame or under a broiler. Fill with salsa, lettuce, and yogurt. Garnish with cilantro.

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