Frozen Yogurt Pops
Two ingredients are all you need to whip up these cold treats.
- Yield: Makes 9
Photography: Frederic Lagrange
Source: Whole Living, June 2011
- 1 1/2 cups Easy Strawberry Jam
- 2 cups low-fat Greek yogurt
Fold jam into yogurt. Fill ice-pop molds and freeze until firm, at least 6 hours; store for up to 3 days.