Easy Strawberry Jam
This quick jam will put you off the store-bought stuff for good.
- Yield: Makes 1 1/2 cups
Source: Whole Living, June 2011
- 1 pound hulled strawberries (cut into 1/2-inch pieces)
- 1/2 cup sugar
Heat strawberries and sugar in a medium saucepan over medium heat. Cook, stirring, until bubbling and thickened, 10 to 15 minutes. Transfer to a glass jar and let cool completely.