No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Easy Strawberry Jam

  • Yield: Makes 1 1/2 cups
Easy Strawberry Jam

Source: Whole Living, June 2011


  • 1 pound hulled strawberries (cut into 1/2-inch pieces)
  • 1/2 cup sugar


  1. Heat strawberries and sugar in a medium saucepan over medium heat. Cook, stirring, until bubbling and thickened, 10 to 15 minutes. Transfer to a glass jar and let cool completely.

Cook's Note

Refrigerate for up to one week.

Reviews (0)

Related Topics