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Under 30 Minutes

Turkey Sandwich with Cherry Compote

Cherries give this apres-Thanksgiving classic a summery twist.

  • Prep:
  • Total Time:
  • Yield: Makes 4 sandwiches

Source: Body+Soul, June 2008


  • 1 tablespoon Dijon mustard
  • 6 ounces thinly sliced smoked turkey
  • 3 ounces Brie cheese, thinly sliced
  • 1/2 bunch watercress, thick ends trimmed
  • 8 slices multigrain bread
  • 1/2 cup Cherry Compote


  1. Divide mustard, turkey, Brie, and watercress among four slices of bread. Top with cherry compote and remaining bread. Halve and serve.

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