No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Parsley-Quinoa Salad

This quinoa salad can be made in advance and served at room temperature.

  • yield: Serves 4

advertisement

advertisement

Ingredients

  • 3/4 cup quinoa, washed, strained, and rinsed twice
  • 1/3 cup roughly chopped parsley
  • 1 small cucumber, peeled, seeded, and diced
  • Juice of 1/2 lemon
  • 1 teaspoon extra-virgin olive oil
  • Kosher salt and freshly ground black pepper

Directions

  1. Step 1

    Combine the quinoa and 1 1/2 cups of water in a 2-quart saucepan over high heat. Bring to a boil, cover, reduce the heat, and simmer 10 to 12 minutes, until all of the water is absorbed. Drain and run under cold water. Toss in the remaining ingredients and serve.

advertisement

advertisement