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Gingered Sticky Rice

This sticky rice is simple to make. Spooned into some Hot and Sour Broth, it creates a sturdy yet light meal in a bowl.

  • Servings: 4
  • Yield: Makes 2 cups


  • 1/2 cup short-grain rice
  • 5 quarter-sized slices fresh ginger
  • Pinch of kosher salt


  1. Combine all of the ingredients with 1 1/4 cups of water in a saucepan and cook over moderately low heat, covered, for 20 minutes, until the rice is tender. Remove the ginger slices and serve.

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