New This Month

Fresh Pea Hummus


Mash these peas up for a nice spread to have with pita or crudites.

  • Servings: 4

Photography: Raymond Hom

Source: Whole Living, May 2011


  • 1 cup fresh shelled peas
  • 1/4 cup fresh cilantro
  • 2 tablespoons tahini
  • 2 tablespoons lemon juice
  • 1 small clove minced garlic
  • 1/8 teaspoon ground cumin
  • Salt


  1. Bring a small pot of salted water to a boil. Add peas; cook until tender, about 2 minutes. Drain; run under cold water.

  2. In food processor, pulse peas, cilantro, tahini, lemon juice, garlic, and cumin 30 to 40 seconds. Season with salt.

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