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Angie's Stovetop Kettle Corn

When you're in the mood for a salty snack, don't let dietary restrictions get in the way: This tasty treat from Angie and Dan Bastian of Angie's Kettle Corn is an easy-to-make allergen-friendly and gluten-free option.

  • yield: Makes 8 cups

Ingredients

  • 5 tablespoons high-heat sunflower oil
  • 1/2 cup yellow popcorn kernels
  • 1/4 cup sugar
  • Sea salt

Directions

  1. Step 1

    Heat oil in a stovetop popcorn maker with a hand crank over medium-high heat. Add a few popcorn kernels and cover. When popcorn begins to pop, add remaining kernels; cover and stir to coat with oil.

  2. Step 2

    Add sugar; cover, and cook, stirring, until kernels are popped, about 2 minutes. Immediately remove from heat.

  3. Step 3

    Transfer popcorn to a large bowl and season with sea salt; let cool 1 minute before serving.

Source
The Martha Stewart Show, January 2011