Grain and Pesto Salad with Cherry Tomatoes

This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients. Adjust the quantity of the ingredients depending on what you have, the flavors you like, and the number you're serving.

Grain and Pesto Salad with Cherry Tomatoes

Source: Body+Soul, January/February 2010


  • Pesto
  • Cooked grains (brown rice, farro, or wheat berries)
  • Salt and pepper
  • Vinegar
  • Halved cherry tomatoes
  • Grated Parmesan
  • Basil, shredded


  1. Stir pesto into cooked grains. Season with salt, pepper, and vinegar. Toss in cherry tomatoes, Parmesan, and basil.


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