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Collard Greens and White Beans Quesadilla

This dish makes use of leftovers from our Stewed Collard Greens and White Beans recipe.

  • Servings: 2
Collard Greens and White Beans Quesadilla

Source: Whole Living, March 2011


  • 2 8-inch whole-wheat tortillas
  • 1/2 cup grated sharp cheddar cheese
  • 1/2 cup Collard Greens and Beans
  • Salsa


  1. Toast tortillas in a large skillet until crisp, about 2 minutes per side.

  2. Top one tortilla with 1/4 cup cheese, collard greens and beans, and another 1/4 cup cheese. Top with remaining tortilla and toast until cheese is melted, about 6 minutes, flipping once. Serve with salsa.

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