Marinated Tofu

Soaking tofu in a brown-sugar vinaigrette is a great way to add flavor to this meat alternative.

  • Yield: Makes 6 slices

Source: Whole Living, April 2011


  • 1/4 cup rice wine vinegar
  • 2 teaspoon low-sodium soy sauce
  • 2 teaspoons brown sugar
  • 1 clove garlic, thinly sliced
  • 1/4 teaspoon red pepper flakes
  • 1 pound firm tofu, cut into six 1/2-inch rectangles


  1. Whisk rice wine vinegar, soy sauce, brown sugar, garlic, and red pepper flakes in a bowl. Arrange in a single layer in a baking dish. Drizzle with marinade. Cover and refrigerate for 2 hours or overnight.


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